Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. mayonnaise
1/2 c. cheese, grated
1 c. sour cream
small amount chopped onion
1 stick margarine, melted
1 can sliced water chestnuts
1 1/2 c. crushed Ritz crackers

Preparation

Mix all ingredients except Ritz crackers.
Put in casserole dish. Top with Ritz crackers. Bake 1 hour at 350\u00b0.