Rhubarb Cake - cooking recipe

Ingredients

1 c. sugar
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. shortening
1 c. milk
4 c. chopped rhubarb
1 c. sugar
1 (3 oz.) pkg. red jello (strawberry is good)

Preparation

Put rhubarb in greased 9 x 13-inch pan.
Sprinkle sugar evenly over, then the package of jello.
Make cake:
Cream sugar and shortening.
Add egg.
Add flour and milk.
Spoon over cake and bake at 350\u00b0 until done.