Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, cooked
1 can cream of mushroom soup
1 can milk
5 or 6 slices Velveeta cheese

Preparation

Cook broccoli according to directions on package in large pot. Stir in cream of mushroom soup and milk.
Stir constantly until smoothed out and starts to bubble.
Add cheese and stir until melted.