White Lasagna - cooking recipe

Ingredients

1 1/2 c. shredded Gouda cheese
8 oz. lasagna noodles
1 lb. Italian sausage, remove casing
1 c. chopped celery
1 minced garlic clove
3/4 c. chopped onion
2 tsp. basil
1 slightly beaten egg
1 tsp. oregano
1 (12 oz.) carton cottage cheese
3/4 tsp. salt
1/2 tsp. Italian seasonings
1 c. light cream
12 oz. Mozzarella cheese
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. dry white wine
2 c. shredded Cheddar cheese

Preparation

In a large saucepan, cook noodles, drain and set aside.
In a skillet, cook meats, celery, onion and garlic until meat is browned and vegetables tender.
Drain off fat.
Stir in spices; add cream and cream cheese.
Cook and stir until melts.
Stir in wine.
Gradually add cheeses, stirring until melted; remove from heat.
Combine cottage cheese and egg.
Layer noodles, meat, melted cheeses and cottage cheese mixture.
Cook 30 to 40 minutes at 375\u00b0.
Serves 6 to 8 people.