German Chocolate Delight - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1/2 jar Mrs. Richardson's butterscotch fudge caramel
8 oz. Cool Whip
3 Skor or Heath bars

Preparation

Bake cake according to directions.
Remove from oven.
While still hot, poke 24 holes in the cake with wooden spoon.
Let cool. Pour over cake the Eagle Brand milk and butterscotch fudge caramel topping.
Cool completely.
Top with Cool Whip and crushed Skor or Heath bars.
Keep refrigerated.