Sour Cream Enchiladas - cooking recipe

Ingredients

3 large onions
1 lb. sharp cheese
tortillas
3 jalapeno peppers
1 (No. 2) can tomatoes
2 c. sour cream
salt to taste

Preparation

Chop onions and saute lightly.
Add grated cheese, finely chopped peppers and tomatoes, salt and sour cream.
Mix well; heat (do not boil).
Run tortillas through hot grease and drain well. Fill baking dish with layers of tortillas and mixture.
Bake 30 minutes at 400\u00b0.
Serves 6.