Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. oil
3/4 c. water
3 beaten eggs
1 box vanilla instant pudding
3 Tbsp. poppy seed

Preparation

Mix well and pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool 5 minutes in pan and then turn onto plate.
When cool, sprinkle with powdered sugar.