Lee'S Mexican Hors D'Oeuvre - cooking recipe

Ingredients

1 (No. 2) can refried beans
1 ripe avocado
1 1/2 oz. cream cheese
2 tsp. lemon juice
2 (No. 2) cans black olives, sliced
2 bunches green onions, sliced
2 small cans green chilies, chopped
2 to 3 tomatoes, chopped fairly small
8 oz. sour cream
chili powder
tortilla chips

Preparation

Layer in a 9 x 13-inch glass dish.
Spread refried beans on bottom.
Beat (with beater) the avocado, cream cheese, lemon juice and a little salt and pepper and spread on top of beans.