Shrimp Fondue - cooking recipe

Ingredients

6 slices white bread
2/3 c. or 1 small can shrimp
1 tsp. salt
1/8 tsp. pepper
2 c. sharp grated cheese
3 eggs, slightly beaten
2 c. milk

Preparation

Spread bread and cut in cubes.
Arrange alternate layers of cubes, shrimp and grated cheese.
Combine eggs and milk and pour over other ingredients.
Bake in pan of water for 1 hour in 350\u00b0 oven.