Country Biscuits - cooking recipe

Ingredients

1/3 c. firm butter or margarine
2 1/2 c. Bisquick
2/3 c. milk
butter or margarine, melted

Preparation

Cut firm butter into 1/4-inch pieces.
Toss baking mix and butter pieces with fork until coated.
Add milk; stir just until milk is absorbed.
(Do not overstir.)
Turn dough onto cloth covered board, dusted with baking mix.
Roll to coat.
Fold and knead dough 5 times.
Pat lightly to 1/2-inch thickness.
Cut with floured 3-inch cutter.
Bake about 9 minutes, then brush melted butter.
Makes 8 biscuits.