Banana Slush Punch - cooking recipe

Ingredients

1 (2 liter) large Sprite
4 c. sugar
7 c. water
1 small can concentrated orange juice
1 small can concentrated lemonade
1 (46 oz.) can pineapple juice
4 c. crushed pineapple
6 large bananas, mashed

Preparation

Dissolve sugar in water in a large bowl.
Add other ingredients; freeze.
Remove from freezer approximately 2 hours before serving and mash into slush with a potato masher.