Fruit Freeze - cooking recipe

Ingredients

1 large can apricots
1 large can apples
6 bananas
1 (12 oz.) orange juice concentrate
1/3 c. lemon juice
1 large can peaches
1 large can crushed pineapple
5 cans half water and half orange juice
2 3/4 c. sugar

Preparation

Drain juice from apricots, apples, peaches and pineapple. Blend in blender. Mash bananas and mix with lemon juice. Mix into fruit mixture. Freeze (stirring often) until mushy with ice.