Peanut Crunch Cake - cooking recipe

Ingredients

1 c. peanut butter
1 c. light or dark Karo syrup
1/2 to 3/4 half gal. desired ice cream (I recommend vanilla or fudge ripple)
6 c. Rice Krispies

Preparation

Mix peanut butter and Karo syrup.
Add Rice Krispies and mix well.
Press 2/3 of mixture in tube pan, sides and bottom. Freeze, then add ice cream.
Pack ice cream into frozen crunch mixture.
Freeze.
After frozen, remove from pan and wrap to keep frozen until needed.