Caramel Frosting - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. dark brown sugar, packed
1/8 tsp. salt
1/3 c. whipping cream or evaporated milk
2 1/3 to 2 1/2 c. powdered sugar
1/2 tsp. vanilla

Preparation

Heat butter in a 2-quart saucepan until melted.
Stir in brown sugar, salt and cream.
Heat to boiling, stirring constantly. Remove from heat; cool to lukewarm.
Stir in enough powdered sugar gradually until of spreading consistency.
Stir in vanilla.