Italian Velvet Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. oil
2 c. sugar
5 egg yolks
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 c. coconut
1 c. pecans

Preparation

Cream together butter, oil and sugar.
Add egg yolks and vanilla.
Add remaining ingredients.
Beat 5 egg whites until stiff peaks.
Fold into cake mixture.
Put into 3 round cake pans. Bake at 350\u00b0 for 30 minutes.