Marinated Vegetables - cooking recipe

Ingredients

3 carrots, peeled and cut into sticks
1 c. each: cauliflower and broccoli florets
2 red or green peppers (1-inch strips)
1 c. small fresh mushrooms, trimmed
2 Tbsp. mustard
2 Tbsp. wine vinegar
1/2 tsp. garlic
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. oil

Preparation

Cook carrots in 1/2 cup boiling water in covered saucepan for 3 minutes and drain.
Combine with the rest of the vegetables. Combine mustard, vinegar, garlic, salt and pepper.
Gradually add oil, stirring briskly to blend.
Pour over vegetables and toss to coat.
Chill thoroughly.