Sweet Potato Balls - cooking recipe

Ingredients

1 can sweet potatoes
2 Tbsp. oleo
1/4 tsp. salt
1 egg
marshmallows
cornflakes

Preparation

Drain and mash potatoes.
Add oleo, salt and egg.
Make patties of mixture and wrap around a marshmallow to form a ball. Dip in crushed cornflakes and fry in oil in skillet.
Serve with precooked ham, etc.