Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears or same amount fresh
1 c. grated processed American cheese
1 c. water chestnuts, sliced
2/3 c. evaporated milk
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Prepare broccoli as directed on package but cook only 4 minutes.
(If using fresh, peel stem portion and cook until not quite tender.)
Drain and put in greased 2-quart baking dish. Sprinkle cheese over broccoli.
Put water chestnuts over cheese. Mix mushroom soup and evaporated milk.
Pour over other ingredients.
Bake about 25 minutes in a 350\u00b0 oven.
Take from oven and top with onion rings.
Bake 8 to 10 minutes more, until onions are crisp and golden brown.