Country Turkey Noodle Soup - cooking recipe

Ingredients

3 cans (14 1/2 oz. each) Swanson clear ready to serve chicken broth
1/4 c. chopped celery
1/4 c. chopped carrot
1 Tbsp. minced onion
1 Tbsp. minced parsley
1/8 tsp. poultry seasoning
1/8 tsp. thyme leaves
2 c. diced cooked turkey
1 c. cooked medium noodles

Preparation

In 3 quart saucepan over medium heat, combine all ingredients except turkey and noodles.
Cover, heat to boiling.
Reduce heat to low.
Cook 20 minutes, until vegetables are tender, stirring occasionally.
Add turkey and noodles; heat through.
Makes 7 cups or 4 servings.