Holiday Salad - cooking recipe

Ingredients

1 tsp. butter
3 tsp. white vinegar
3 tsp. flour
1 c. sugar
2 eggs
1/2 c. pineapple juice
1 large can pineapple, cut in small pieces
1 c. pecans, cut up
1/2 lb. large marshmallows, cut in small pieces or 1 bag small marshmallows

Preparation

Cook together until smooth.
Remove from heat and let cool. Add remaining ingredients to cool mixture.
When combined, garnish with red or green cherries.
Chill 24 hours.