German Chocolate Pie - cooking recipe

Ingredients

1/4 c. cocoa
2 c. sugar
2 Tbsp. flour
dash of salt
1 Tbsp. vanilla
1 stick butter, melted
4 eggs
1 c. milk
1 can coconut
1 c. pecans

Preparation

Mix cocoa, sugar, flour and salt together.
Beat eggs and add to milk. Gradually add to dry ingredients.
Add melted butter and vanilla.
Add coconut and pecans.
Pour into 2 pie shells.
Bake at 350\u00b0 until done.