Mexican Stuffed Shells - cooking recipe

Ingredients

1 1/2 lb. ground beef or ground turkey
4 oz. cream cheese, softened
1 1/2 tsp. chili powder
1 box large pasta shells
1 c. taco sauce
1 c. crushed tortilla chips
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese

Preparation

Cook shells and set to side.
Cook meat and drain; add the cream cheese and chili powder.
Mix until blended.