Crunchy Tuna Salad - cooking recipe

Ingredients

1 c. 2% cottage cheese
1 can tuna (packed in water), drained and flaked
1 small carrot, finely chopped
1 stalk celery, finely chopped
1/4 c. onion, finely chopped
1/4 tsp. dill weed
pepper to taste

Preparation

Mix all ingredients.
Serve on a bed of lettuce with sliced tomato and sliced hard-boiled egg.