Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs, separated
3 c. flour
1/4 Tbsp. baking soda
1 c. sour cream

Preparation

Cream the sugar and butter.
Add egg yolks, one at a time, and beat after each addition. Add flour, soda and sour cream.
Beat egg whites until stiff. Fold into batter.
Grease and flour a tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Remove immediately from pan. Mix a small amount of orange juice with some confectioners sugar and drizzle over warm cake.