Praline Frosting - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. brown sugar, packed
2 Tbsp. milk
2 c. miniature marshmallows
1/2 c. flaked coconut
1/4 c. pecans, chopped

Preparation

Combine all ingredients; mix lightly.
Spread on 9-inch square gingerbread or cake.
Broil until bubbly and lightly browned.