Oatmeal Caramelitas - cooking recipe

Ingredients

1 c. flour
1 c. quick rolled oats
3/4 c. firmly packed brown sugar
1/2 tsp. soda
1 tsp. salt
3/4 c. melted butter
1 c. milk chocolate chips
1/2 c. chopped pecans
3/4 c. caramel ice cream topping
3 Tbsp. flour
5 Tbsp. light cream or evaporated milk

Preparation

Combine 1 cup flour, oats, brown sugar, soda, salt and butter. Press 1/2 mixture into the bottom of an 8 x 8-inch glass pan. Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Sprinkle with chocolate pieces and pecans.