Verba'S Gooseberry Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour or cornstarch
1 pt. gooseberries
2 eggs
1 Tbsp. butter
whipped cream

Preparation

Mix flour and sugar; stir into gooseberries.
Put on stove and begin to warm.
Beat 2 eggs.
Add to mixture before it gets too hot.
Cook until thickens.
Add butter.
When cool, cover with whipped cream.
I mash berries to prevent sour bites.
Will make 2 small 8-inch pieces or large 9-inch pie.