Overnight Fruit Salad - cooking recipe

Ingredients

4 large Delicious apples
1 can fruit cocktail, drained
1 can pineapple (juice reserved)
2 c. small marshmallows
6 oz. shredded coconut
8 oz. grated mild Cheddar cheese
2 eggs, beaten
1 c. sugar
3 Tbsp. flour
juice of 1 lemon
2 Tbsp. prepared mustard

Preparation

To Make Dressing: Mix eggs, sugar, flour, lemon juice and juice reserved from drained pineapple in a saucepan. Cook over medium-low, stirring constantly, until thickened. Cool and add mustard to dressing mixture.