Salsa - cooking recipe

Ingredients

1 (29 oz.) can whole tomatoes
2 to 3 jalapenos, chopped
1 tsp. salt
2 tsp. crushed red pepper
1/2 c. fresh chopped cilantro if desired
1 medium onion, chopped
3 cloves garlic, crushed
1 tsp. dried oregano
1/4 tsp. cumin

Preparation

Combine all ingredients; chill 2 to 3 hours.
Serve with taco chips.
Yield: 3 cups.