Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum

Preparation

Sprinkle nuts over greased 10 or 12-cup Bundt pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour at 325\u00b0.
Cool and put cake on a serving dish.
Prick top and spoon glaze over top and sides evenly.
Repeat until all the glaze has been absorbed.