Esther'S Version Seven Layer Salad - cooking recipe

Ingredients

2 kinds lettuce (iceberg and romaine)
red pepper, chopped
Hellmann's mayonnaise
crumbled cooked bacon (not bacon bits)
carrots, shredded
red onion, chopped
cooked peas
sugar
grated mild yellow cheese

Preparation

Lay in lettuce in rectangular dish or pan.
One at a time, sprinkle on carrots, onion, pepper and peas.
Cover, as if spreading butter, the whole top of lettuce mixture with mayonnaise.
Should cover completely.
Sprinkle sugar and then bacon.
Finish with a covering of cheese.
Cover with wrap and refrigerate all day or overnight.