Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1/2 c. chopped onion
1/2 c. chopped celery
1 c. uncooked rice
1 can cream of chicken soup
1/2 can water
1 small can mushrooms

Preparation

Melt oleo in frying pan.
Add onion and celery and brown lightly.
Add remaining ingredients; mix well.
Pour into buttered casserole dish and bake, covered, at 350\u00b0 for 1 hour.