Crunchy Lemon Chicken - cooking recipe

Ingredients

2 c. bran flakes, finely crushed
1/2 tsp. grated lemon peel
1/4 tsp. salt
1 egg white, beaten
6 boneless chicken breast halves (approximately 1 1/2 lb.)

Preparation

Heat oven to 350\u00b0.
Mix crushed bran flakes, lemon peel and salt.
Dip chicken in egg white.
Coat with bran flake mixture. Arrange in 13 x 9-inch pan which has been sprayed with a nonstick cooking spray.
Bake 20 minutes or until cooked through.