Quick Chicken Rice Bake - cooking recipe

Ingredients

1 c. rice
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 soup cans water
1/2 tsp. salt
1 (2 1/2 to 3 lb.) fryer or 6 chicken breasts
1/4 margarine, melted

Preparation

Pour rice evenly over bottom of well-greased 9 x 13-inch baking dish.
Mix soups, water and salt; pour over rice.
Coat chicken pieces with melted margarine; arrange in dish.
Bake covered at 250\u00b0 for 2 1/2 hours.
Makes 6 to 8 servings.