Apple Crisp - cooking recipe

Ingredients

3/4 c. butter, softened and divided
2 qt. peeled, sliced apples
3/4 c. raisins
3/4 c. packed brown sugar
1 1/2 c. flour
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Butter a shallow baking dish (9 x 12 inch).
Spread apple slices and raisins evenly in pan.
Combine sugar and flour, cinnamon and nutmeg in a bowl.
Blend in remaining butter until crumbly.
Sprinkle evenly over fruit.
Press lightly.
Bake at 350\u00b0 about 45 minutes or until crisp.
Serve warm.