Chili-Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (16 oz.) can Hormel chili (no beans)
1 small can mild green chiles (chopped, if desired)
3 green onions, chopped
8 oz. Monterey Jack cheese, shredded
8 oz. sharp Cheddar cheese, shredded

Preparation

Place in the order listed in a glass dish (9 or 10-inch). Cook in microwave for 2 1/2 minutes on High or bake in oven at 350\u00b0 for 20 minutes.
Serve with chips.