Graham Cracker Pie Crust - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted

Preparation

In small bowl, combine crumbs, sugar and melted margarine. Press mixture in bottom and up sides of 8 or 9-inch pie pan or in bottom of 9-inch spring-form pan.
Refrigerate 10 to 15 minutes or bake at 375\u00b0 for 8 to 10 minutes or until golden brown.
Cool; fill as desired.