Veal Scaloppine - cooking recipe

Ingredients

3/4 lb. veal scallops
2 to 3 Tbsp. olive oil
Italian bread crumbs
1 clove garlic
1/4 tsp. salt
2 Tbsp. tomato paste
1/2 c. water
1 (4 oz.) can mushrooms
1/2 c. water
cheese (eg. Mozzarella)

Preparation

Bread veal.
Heat oil in a fry pan and add minced garlic clove.
Brown meat quickly over high heat.
Add mixture of tomato paste, salt and water.
Lower heat and add mushrooms.
Simmer at least 5 minutes.
Melt cheese on top.