Egg Custard Pie - cooking recipe

Ingredients

4 or 5 eggs
2 Tbsp. vanilla
3 Tbsp. butter
1 unbaked pie shell
1/2 c. sugar
2 c. milk
nutmeg and cinnamon to taste, sprinkled on top

Preparation

Blend all ingredients on high with electric mixer until well mixed.
Pour into unbaked pie shell and bake at 350\u00b0 for approximately 45 minutes or until a knife inserted comes out clean.