Molded Potato Salad - cooking recipe

Ingredients

2 to 3 Tbsp. vinegar
1 envelope Good Seasons mild Italian salad dressing mix
3 c. diced, cold, cooked potatoes
2 strips crisp bacon, crumbled finely
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/4 c. cold water
1 1/2 c. mayonnaise

Preparation

Combine vinegar and salad dressing mix.
Add to potatoes and bacon and chill for 1 hour.
Dissolve jello in boiling water.
Add cold water.
Blend in mayonnaise and chill until thickened.
Add potato mixture and pour into 6-cup mold or metal bowl.
Chill until firm, about 4 hours.
Unmold and garnish with scallion leaves and vegetable flowers, if desired.