Crunch Top Rhubarb Pudding - cooking recipe

Ingredients

6 C sliced rhubarb
1 C granulated sugar
2 Tbsp cornstarch
1/2 C water
1 tsp vanilla
3/4 C flour
3/4 C packed brown sugar
1/2 C quick oats
1 tsp cinnamon
1/3 C melted butter

Preparation

Place the rhubarb in a 9 inch square shallow baking dish (or one that holds about 2 qts if a different shape).