Ingredients
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10 lasagne noodles
6 c. mashed potatoes
3 c. grated medium Cheddar cheese
1 tsp. salt
1 1/4 c. butter or margarine
2 c. chopped onions
Preparation
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Cook noodles as directed on package.
Drain.
Line bottom of greased 9 x 13-inch pan with noodles.
In a large bowl, mix mashed potatoes with cheese and salt.
Put in layer over noodles.
Put second layer of noodles over top.
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