Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetable combination, thawed and drained
1 can mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream or milk
1/4 tsp. pepper
1 (4 oz.) jar pimento, drained
1 (28 oz.) can Durkee French fried onion

Preparation

Combine all ingredients except 1/2 cup cheese and 1/2 can onions.
Pour in shallow pan (1-quart casserole).
Bake covered in 350\u00b0 oven for 30 minutes or vegetables are done.
Top with remaining cheese and onion.
Bake uncovered 5 minutes.