Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 beaten eggs
1 c. milk
1/2 tsp. soda
1 tsp. salt
1 can cream-style corn
1/4 c. bacon drippings
1 lb. ground meat
1 medium onion, chopped
1/2 lb. Cheddar cheese
1 chopped jalapeno pepper

Preparation

Mix first 7 ingredients and set aside.
Saute ground meat and drain.
Grease skillet; sprinkle thin layer of cornmeal and brown slightly.
Pour half of batter; sprinkle all of cheese, then meat, onion and peppers.
Pour remaining batter on top.
Bake 45 to 50 minutes at 350\u00b0.