Pork Chop Casserole - cooking recipe

Ingredients

4 small pork chops (medium thick)
1 c. raw rice (Uncle Ben's)
salt and pepper
1/2 green pepper (optional)
1 large onion
1 medium fresh tomato
2 cans consomme
1/4 tsp. marjoram
1/4 tsp. thyme

Preparation

Brown pork chops in skillet.
Put rice in bottom of 2-quart casserole.
Place chops on top of rice, then add drippings. Season chops with salt and pepper.
Place a slice of onion, tomato and pepper on each chop.
Season each layer with salt and pepper. Add marjoram and thyme to consomme and pour over pork chops. Cover the casserole and bake in preheated oven at 350\u00b0 for 45 to 50 minutes.
Remove foil several minutes before removing from oven.