Microwave Bread Pudding - cooking recipe

Ingredients

2 eggs
1 tsp. vanilla
3 slices dried bread or leftover toast
1 1/2 c. milk
1/3 c. white sugar
pinch of salt
nutmeg (optional)

Preparation

Crumble bread in buttered 1 1/2-quart microwave dish.
Beat eggs; stir in sugar, salt, vanilla and 1/2 cup milk until sugar feels dissolved, then add 1 cup milk and stir well.
Pour over bread and sprinkle nutmeg lightly, if desired.
Cook on High power for 7 or 8 minutes or until all liquid is absorbed.
Eat hot or chill and top with Cool Whip.