Holiday Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar sliced dried beef, finely snipped
2 Tbsp. instant minced onion
2 Tbsp. finely chopped green pepper
1/2 tsp. pepper
1/2 c. sour cream
1/4 c. walnuts, chopped

Preparation

Blend cream cheese and milk, then stir in all but walnuts. Spoon in 8-inch pie plate or shallow baking dish.
Sprinkle walnuts on top.
Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.