Grilled Baked Cod - cooking recipe

Ingredients

1 lb. black cod fillets
1 bunch fresh parsley
2 fresh lemons, cut into wedges

Preparation

Prepare coals and cover the grill with foil.
Grill the cod over hot coals for 5 to 6 minutes.
Turn and grill an additional 2 to 3 minutes or until fish flakes with a fork.
Serve with parsley and lemon wedges.