Corn Souffle - cooking recipe

Ingredients

1 c. milk
2 eggs
1/4 tsp. salt
1/4 stick butter, melted
1/2 small onion
1 (16 oz.) can corn
1/3 pkg. corn muffin mix
1 Tbsp. sugar

Preparation

Combine ingredients.
Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes.