Fried Squash - cooking recipe

Ingredients

1 lb. fresh yellow squash
2 egg whites
2 c. flour
salt and pepper to taste

Preparation

Rinse squash and slice into chips, then add salt and pepper. Crack egg and separate yolk from white (use whites only).
In a large bowl, dip squash chips in egg white, then cover chips with flour.
Heat oil in skillet on medium to medium-high and cook until golden brown.
Serve hot.